The Cove Restaurant, Fortrose: Refined Dining with a View on the Black Isle

Perched within the historic Fortrose & Rosemarkie Golf Club, The Cove Restaurant is one of the Black Isle’s standout dining destinations. Overlooking the Moray Firth with sweeping sea views, it offers refined Highland cuisine in a setting that’s as elegant as it is welcoming.

Elevated Highland Cuisine

Helmed by Chef Craig Douglas, who trained in Michelin-starred kitchens before returning to his Highland roots, the menu showcases:

• Locally sourced ingredients from the Black Isle and beyond

• Seasonal dishes with contemporary flair and classic technique

• Highlights such as citrus-cured salmon, 28-day aged Black Isle beef, and delicate desserts

• A Sunday roast that’s become a favourite with locals and visitors alike

It’s a true taste of the region, plated with precision and care.

A Wine List Worth Exploring

Wine enthusiasts will appreciate:

• A carefully curated cellar of international wines, with a particular strength in small producers

• Unexpected gems like Slovenian orange wines that pair beautifully with seafood

• Knowledgeable staff ready to help with pairings and suggestions

It’s fine dining without pretension—just quality, craft, and good taste.

A Setting That Elevates the Experience

Beyond the food, The Cove Restaurant offers:

• Expansive views over the golf course and the Moray Firth—ideal at sunset

• A serene and stylish interior, perfect for romantic dinners or special celebrations

• Seasonal events and guest chef nights that bring fresh energy to the menu

• The warm, understated hospitality the Highlands are known for

Whether you’re visiting the area or celebrating something special, The Cove offers a dining experience that lingers in memory.

Visitor Information

Open for lunch and dinner, with seasonal menus and events. Booking is highly recommended, especially at weekends. Dress code smart-casual.