From prime dry-aged beef from our own dry ager, to market fresh fruit and vegetables, to wild venison and hand-dived Isle of Skye scallops we stay true to our Scottish roots, creating simple dishes built around one great ingredient with a touch of Pan-Asian flair. Diners can choose from our a la carte menu, or our excellent value set lunch and pre-theatre menus, breakfast, bar meals, afternoon tea and sushi.
