The Red Poppy Restaurant, Strathpeffer: Casual Elegance in the Highlands

Tucked just behind the grand Strathpeffer Pavilion, The Red Poppy Restaurant is a popular dining destination offering fresh, beautifully presented Scottish cuisine in a relaxed, contemporary setting. With its welcoming atmosphere and focus on locally sourced ingredients, it’s a favourite among both visitors and locals looking for reliable, high-quality food in the heart of the Highlands.

Thoughtfully Crafted Menus

The Red Poppy is known for its seasonal menus, blending traditional Scottish flavours with a modern twist. Diners can expect:

• Starters such as Cullen skink, chicken liver pâté, or haggis bon bons

• Mains featuring local salmon, Highland beef, venison, or vegetarian specials

• House-made desserts like cranachan, sticky toffee pudding, and fruit crumble

The restaurant also caters to dietary requirements, with vegetarian, vegan, and gluten-free options available upon request.

Lunch, Dinner and Private Dining

Open for lunch and evening meals, The Red Poppy offers:

• Relaxed daytime dining, perfect for visitors exploring Strathpeffer’s attractions

• A more refined evening experience, ideal for date nights, celebrations, or NC500 travellers seeking something a little special

• Private dining options and event catering, including for weddings and concerts at the neighbouring Pavilion

Stylish Yet Unpretentious

The décor is tastefully modern with Highland touches, offering large windows, soft lighting, and a spacious layout. Service is friendly and efficient, striking the perfect balance between casual and elegant. There’s also ample free parking, and the restaurant is fully licensed with a well-stocked bar.

Ideal Location for Exploring

Situated a short walk from the Strathpeffer Pavilion, Blackmuir Wood, Castle Leod, and the Highland Museum of Childhood, The Red Poppy makes a great stop whether you’re spending the day in the village or just passing through on the North Coast 500.